Tue, Jan 19 | Zoom

Zal's Ikan Masak Asam

Fried seabass in peppercorn and tamarind sauce. A simple and flavourful Malaysian fish recipe to add to your repetorire.
Fully Booked

Time & Location

Jan 19, 6:30 PM – 7:30 PM GMT
Zoom

About your class

Tickets
Price
Quantity
Total
  • Live Class, Recipe & Recording
    £10
    £10
    0
    £0
Total£0

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