Rani was born in India and moved to the UK after her marriage. She specialises in South Indian cuisine.
She used to teach cooking professionally and is now retired. However, she has still kept her passion for teaching and looks forward to showing you the flavors of South India. Although she loves to teach cooking with meat, Rani is pescatarian.
She especially loves to teach the younger generation because they are always willing to listen and learn. The recipes she teaches are all her own, and she hopes that peopl will continue to cook Rani's Recipes.
In her free time, she loves to volunteer, travel, and tend to her garden.