Amrita's Fresh Coriander Chutney

This fresh coriander or dhaniya ki chutney is special to Amrita as it was made every afternoon in her ancestral home in North India. It was always freshly ground in a traditional kind of pestle and mortar. Coriander is a frequently used ingredient as it is known for being high in antioxidants, while green chilli is high in Vitamin C, so this is a great, healthy addition to any meal. 


1/2 bunch of fresh coriander  1 handful of fresh mint leaves  1 small, raw mango, finely diced  (You can substitute mango with diced cooking apple and 1/2 tsp lemon juice, or 1 tbsp dry mango powder - amchoor) 2 green chillies  Salt to taste 


1. Place all ingredients in a blender and whizz until blended into a smooth paste. 

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