Sunita is exclusively sharing her favourite summer chutney recipe. Her mint chutney is a go-to condiment as it is the perfect accompaniment to any meal due to it's tangy and fresh versatility. Inspired by Punjabi flavours, let this chutney transport you to Northern India.
Ingredients: 60 g mint leaves, washed 30 g coriander, washed 1/2 small red onion, peeled and chopped 1 green chilli, to taste 1 tsp salt 1 tsp brown sugar 1/2 green apple 1/2 lime, juiced 1 small, green, fresh mango (optional)
1. Put all the ingredients into a food blender, but only half the quantity of salt and sugar.
2. Blend to a fine texture, adding 1-2 tbsp of water if required to aid the blending.
3. Add any extra salt, sugar and chilli to taste and blend once more until a smooth texture.
4. Enjoy with any dish!