How It Works
Born and raised in Morocco, Aicha will be sharing her tips and tricks to making traditional Moroccan food
Born and raised in Martinique, Christiane wants to introduce you to Creole and Caribbean food.
Born in Zanzibar and raised in Bangalore, India, specialising in traditional Indian sweets and snacks.
Originally from Northern India, Amrita is passionate about passing down her sister's and mother's family recipes
Born and raised in Gujarat, India, Harsh wants to get more men into cooking his traditional Gujarati thalis.
Born in Punjab, Jasbir wants to share her family's North Indian recipes.
Born in Kenya, originally from India, Bharti has been making Gujarati food for decades.
Born and raised in Mozambique, originally from Pakistan, Issmat's food is inspired by her diverse background.
Born in Tripoli, Libya, Karim spent decades in Italy and wants to teach you to cook both cuisines with passion.